Platform 65 celebrates Rice Pudding Day

Rice puddign

Rama Krishna Sangem

Platform 65, India’s largest toy-train-themed restaurant, is excited to celebrate Rice Pudding Day with a delectable and health-conscious take on this beloved classic dessert. Embracing the occasion, our chef has curated a delightful rice pudding recipe that exemplifies the perfect blend of taste and nutrition, making it a must-try for health-conscious foodies.

Rice pudding is an age-old comfort food cherished in cultures worldwide. While traditionally considered a treat laden with sugar and unhealthy additives, Platform65 is revolutionizing this beloved dish by creating a recipe that is not only delicious but also nutritious.

Rice pudding has been a dietary mainstay for us from childhood into now, it can be found in many different cultures and cuisines all over the world. The rice pudding is made with a base of rice cooked in milk and sweetened with sugar, syrup, or honey. Naturally, each religion has its own distinctive approach to making rice pudding. Some people flavor it with nuts and spices like nutmeg, cinnamon, or cardamom, while others add a dash of wine to make it more special. You can have it for breakfast or as a dessert after dinner, hot or cold. So, how are you?

“At platform 65, we believe that every customer who wants to eat should never compromise on taste. We are thrilled to present our wholesome take on this delightful dessert for Rice Pudding Day. The recipe combines the goodness of nutritious ingredients to provide a delightful experience for food lovers.” Said Platform 65 Corporate Executive Chef VH Suresh. 

The rice pudding recipe uses high-quality, unrefined whole grains, retaining essential nutrients like fiber, vitamins, and minerals. Whole grains ensure a slow release of energy, keeping you feeling full and satisfied for longer periods, according to a press release.


Chef’s Almond Rice Pudding Recipe:



  • Almond – 100g
  • Milk – 200ml
  • Raisins – 50g
  • Cinnamon powder – ½ tsp
  • Vanilla extract – 1tsp
  • Salt – for taste
  • Brown sugar – 50g
  • Rice – 100gInstructions:

    Rinse the rice thoroughly and cook it, using milk instead of water for added creaminess for 20 to 25 minutes.


  1. Now add almonds, raisins, and a little bit of salt to it. Once the rice is cooked, stir with brown sugar, vanilla extract, and cinnamon powder. Allow the mixture to simmer on low heat for an additional 5 minutes until well combined.


3. Remove the rice pudding from the heat and let it cool slightly.

4. Serve the rice pudding in individual bowls and top with your favorite fresh fruits, and chopped nuts.

Enjoy the guilt-free goodness of Healthy Delights’ Rice Pudding, and join us in celebrating Rice Pudding Day with a nutritious twist!

Rama Krishna Sangem

Ramakrishna chief editor of excel India online magazine and website

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Rama Krishna Sangem

Excel India national news magazine is a media startup founded and piloted by Rama Krishna Sangem, a Hyderabad based senior journalist with over three decade experience in the field of media, mostly in print journalism. His rich experience in reporting for both Telugu and English newspapers and heading a TV news channel and some online outfits will be of immense use to this venture. Excel India English news magazine seeks to fill the gap of analytical understanding to our readers who today are confronted with myriad media platforms. Our online version not only offers regular updates and commentary on happenings around us, but also gives larger stories not limited by space constraints of a print magazine. Excel India is ably run by a team of senior journalists committed to values and quality standards in the profession. We urge you all to support and guide us in this endeavour. Reach us at